Kara's Cupcakes, a Bay Area staple, has been a favorite of mine for some time. I love their flavors, their presentation (for the most part) and definitely their proximity to my house! It is about a 2.4 mile walk from my place, so it's easy to walk there, earn my cupcake, walk back - thus shedding 100% of the calories. Okay, probably not
all of the calories - but a girl can dream, right?
Part of me is, honestly, hesitant to like Kara's as much as I do. It is kind of corporate feeling - the one in our area is a simple store front, and has absolutely no internal seating to enjoy your cupcake. But, nevertheless, they have some bangin' cupcakes. So, for the overall decor and setting, I would say:
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Photo by Monica Schuet |
My girlfriend, Monica, and I decided to venture out together on a Sunday afternoon - I had asked her to do some "research" with me. All in the name of the blog, of course. It's easy to get people to help you with your blog when you are writing about food! We went to the Kara's on
Santana Row in San Jose. As I mentioned before, it is a simple store front - there is a small space to order the cupcakes, a small display, and then you have to pay and move about your day! St. Patrick's day was coming up, and so they had some pretty awesome flavors in celebration. Monica and I decided on two: Banana with carmel (OMG, OMG, OMG) and a Guiness cake. I was a bit hesitant about the Guiness cake, not being a fan of the beer, but Monica went for it, and I was glad to try something new and adventurous.
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Photo by Monica Schuet |
We took them back to Monica's house (even closer than mine! Boy, would I be in trouble...) She has a beautiful natural light coming through her kitchen window, and she volunteered to take some beauty shots of our cupcakes before we dove in! She also whipped us up some delicious Chai Lattes....so tasty on a cold and rainy day.
We really prepped it and savored the steps that I am so very much looking for in my dream cupcakery. Lattes in simple white mugs: check. Cupcakes halved and plated: check. Good company: check!
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Prepping our plates!
Photo by Monica Schuet |
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Plates are ready! Let's eat!
Photo by Monica Schuet |
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Always the enthusiastic eater -
Photo by Monica Schuet |
Banana Caramel
Oh BOY was this exciting to see. I know I mentioned that at the last destination, Sweet Passions, I had passed up the banana cake option. But this time, I had
not just baked banana bread, and it had CARAMEL. I was sold.
Decoration: Kara's has a fairly signature and reliable decoration scheme. They place a single fondant decoration on top - be it a circle, flower, or other holiday specific images. They have a simple and plain frosting application on this cake. It had a light cream cheese frosting, and wasn't too much, or too little. It got squished on the ride from the store to Monica's house, but it looked very pretty in the store!
Taste: It was creamy, banana-y, and DELICIOUS. There was just enough caramel so as to not overwhelm the banana flavor, but not too much so that it was overly sweet. My friend,
Emily, and I were talking today about how a banana cupcake is really just a banana muffin. But the caramel really set it on a different plane from a muffin!
This is one of the most amazing cupcakes I have tasted. Seriously. Look at this thing:
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Photo by Monica Schuet
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Overall, I would rate the taste:
That's right! Five stars, baby!
Guiness
As I mentioned before, I am not a huge Guiness fan. But, I am glad Monica got us this treat!
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Photo by Monica Schuet |
Decoration: This decoration was a little silly, to me. It had the signature fondant on the top, but then some haphazard green sprinkles, presumably in honor of St. Patrick's day. I could have done without. Again, this one got crushed along with the banana cake, so it wasn't pretty to look at when we took it out, but it looked alright in the store! Overall, I would give this a:
Taste: For not liking Guiness, I sure liked this cupcake! The beer flavor was not overwhelming, but just enough so that you knew it was in there. It was, overall, very mild. However, there was a bit of a tartness to it.