You'll be "Crush[ed]cakes" if you don't stop here! SB Cupcake Crawl - Stop 2

I am a big fan of Cupcake Wars on The Food Network.  It's fun to see people make cupcakes out of random ingredients (like barley) and see the frenzy in the kitchen.  I also like to try out the cupcakeries featured, whenever possible.

Crushcakes, in Santa Barbara, is one such place.  They were actually on "Wars" twice.  When I saw they were from Santa Barbara, I knew I wanted to try it out.  We actually went to Crushcakes a few years ago, but I wanted to "officially" try it - in the name of the blog, of course.  It has a fun and kind of funky vibe, and offers lots of other good eats in addition to cupcakes (but, why waste tummy space?)  

 

                             

                                     Love the outside of this - look at the beautiful tile - so SB!

Again, I had my accomplice, Emily, with me to help me decide on flavors.  We ended up deciding on 

I love the displays and the cupcake shaped signs.  I would definitely have that in my bakery.  Maybe with some glitter.  :)

Mini Red Velvet

We knew that we were going to be doing a lot of eating this day, so where there was a mini available, we took it!

I like the whipped and light frosting, and the dainty red sprinkles on the top.  It is also, as you can see, a natural 'red' as red velvets go.  It tasted like a legit red velvet.  Well done.

Gingerbread

Whenever possible, I want to taste seasonal specialties.  Right around now, gingerbread, pumpkin and other fall flavors are available and you'd be a fool not to take advantage.  Crushcakes had a gingerbread cupcake available, and we were all about it.  We held it, and squeezed it - hmmm, feels a bit hard.  We'll still give it a try.  We had complete faith in this cupcake.  That is, until we tried it.  It was pretty much hard as rock.  No gracias.  We got one bite deep and then swam right back to shore.  Let's not waste our calories on cardboard!

On the outside, though, it's nice to look at.  :)

Strawberry Lemonade

What a refreshing summery treat - in November!  I'll take it any time.  This was a sweet and tart combination that I would get over and over.  I loved the 1/2 and 1/2 frosting giving you a hint at what's inside.  I am going to have to figure out a recipe for this one!

Overall, I will be going back to Crushcakes just as sure as I will be going back to Santa Barbara.  It's fun, kind of funky and welcoming just like SB!