As I have posted about before, I make cupcakes every month for my AVID class in order to celebrate their birthdays. I have made them many types of cupcakes in the last two years, and so today, I decided it would be fun to put a funky twist on an old recipe. I made Martha Stewart's Buttermilk Cupcakes with Vanilla frosting. It's such a simple flavor, and very light and moist (probably from all the eggs!) But instead of plain old white, I took some inspiration from one of my students, Emma, and made them tie dye!
You split all the batter into 3-4 bowls (my student said that any more than three gets a bit messy). You dye each color whatever color you want. I chose purple, teal and blue. I then used a cookie dough scooper (the little one), and scoop one color into all of the tins. Then the next color, etc. Bake and enjoy!
Awesome!
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