. She never lets me down. Many cookbooks that I have really don't produce that great of cakes. They are often dry, or the flavors are too bold. With good old Martha, you get subtle, delicious and simple flavors. Some of her ingredients are a bit ladida, but for the most part its good old fashioned eggs, sugar, flour, butter, done. If you want to bake successfully, and have a home run every single time - this is your book.
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